Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, potatoes rissole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potatoes Rissole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potatoes Rissole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoes rissole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes Rissole:
- Prepare 1 pound small new potatoes
- Get 1 teaspoon pink Himalayan salt for boiling potatoes
- Get As needed water
- Get 1/2 stick butter divided
- Take 1 teaspoon parsley
- Make ready 1/2 teaspoon dill weed
- Prepare 1 teaspoon chives
- Make ready 1/2 teaspoon thyme
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that’s going to wrap it up for this special food potatoes rissole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
