Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion. The addition of ginger, which adds just the slightest zing to every spoonful.
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Take 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Get 1 x large acorn squash largely cubed
- Take 1/2 large onion largely cubed
- Make ready Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Prepare Paprika
- Get Dried oregano
It's squash and sweet potatoes roasted to perfection with olive oil and seasonings. What squash is best for roasting? This recipe uses a variety of Winter Squash: butternut squash and acorn squash, they have a hard skin and seeds that need to be scooped out before roasting. Temperature is an important factor in getting roasted sweet potatoes just right.
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
This recipe uses a variety of Winter Squash: butternut squash and acorn squash, they have a hard skin and seeds that need to be scooped out before roasting. Temperature is an important factor in getting roasted sweet potatoes just right. Do away with the plain sweet potato dish. A creamy blend of sweet potato, acorn squash and butternut squash. Okay, so sweet potatoes are sweet, but they're not that sweet, right?
So that’s going to wrap it up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
