Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Prepare 1 can chickpeas (400g)
- Get 5 tablespoons tahini (sesame paste)
- Prepare 3 garlic cloves
- Take 1 lemon
- Make ready to taste Salt
- Take Olive oil
- Make ready Parsley, tomato, pine nuts, pomegranate seeds to garnish
Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
So that’s going to wrap it up for this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
