Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, riced potatoes and meatball gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish. Southern Hamburger and Potato Casserole (easy recipe).
Riced Potatoes and Meatball Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Riced Potatoes and Meatball Gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Get 2-1/2 pound Yukon gold potatoes
- Take As needed water
- Take 12 ounces evaporated milk
- Take 2 tablespoons sour cream
- Get To taste salt
- Get 1/4 cup parsley flakes
- Take 1/2 stick butter
- Make ready 1/2 cup Parmesan cheese grated
- Make ready Meatballs
- Make ready 1 pound ground sirloin
- Prepare 1/2 cup meatball spices see my recipe
- Make ready 1/3 cup grated parmesan cheese
- Take 1/3 cup panko breadcrumbs
- Get Gravy
- Get 1 pound ground sirloin
- Make ready 1/2 cup flour
- Make ready 1 quart beef broth
- Prepare To taste pink Himalayan salt
- Get To taste ground black pepper
It also works as a hot appetizer for a winter party. This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to. Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Cover the quartered, red-skinned potatoes in water in a medium saucepan.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Gravy is like a sauce, often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy. Place potatoes in a saucepan and cover with cold water.
So that is going to wrap this up with this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
