Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Get 1 small bag of red skinned potatoes
- Make ready 2 small green onion finely chopped
- Take 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Take 1 cup milk
- Take Salt
- Take Pepper
- Make ready Optional Ingredient:
- Make ready Sour Cream
- Get Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
So that is going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
