Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy scallopped potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy Scallopped Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Scallopped Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Make ready 4 large russet potatoes or 6 large red potatoes
- Get 1/3 med onion or too taste
- Prepare 2 cups milk
- Make ready 1 cup cheddar cheese grated
- Get 3 Tbsp butter
- Get 3 Tbsp flour
- Make ready 1 tsp pepper
- Take 1 tsp salt
- Get 1/2 tsp garlic powder
- Take 1 tsp mustard
- Make ready 1 tsp Worcestershire
Steps to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
So that’s going to wrap this up for this special food cheesy scallopped potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
