Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, château potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Château Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Château Potatoes is something which I have loved my whole life.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca. Video in partnership with Regal magazine.
To begin with this particular recipe, we must first prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Château Potatoes:
- Take 1 pound potatoes
- Make ready 2 tablespoons butter
- Get 1 tablespoon extra virgin olive oil
- Make ready 1 tablespoon rosemary
- Take To taste salt and pepper
Chateau potatoes definition is - potato balls parboiled briefly and then braised in butter. Download Chateau potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Chateau Potatoes Trivia: Food Reference history, trivia, kitchen & cooking tips & facts, recipes, quotes, humor, poetry and culinary crosswords. Chateau potato is tender, with a crispy and at the same time tender crust.
Steps to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
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So that is going to wrap this up for this special food château potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
