Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Smashed Garlic Potatoes is something that I have loved my entire life.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside! Now if you've never had smashed potatoes before, you are in for quite a treat.
To begin with this particular recipe, we have to prepare a few components. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Make ready Small Potatoes
- Make ready Olive oil
- Take Salt
- Take Pepper
- Make ready Rosemary
- Make ready Parmesan
- Prepare Italian Seasoning (or some other herbs)
Super crisp on the outside and tender and flavorful on the inside! Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!!
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Smashed potatoes are fun for brunch or dinner. Preparation Generously butter glass pie dish. This creamy, buttery garlic smashed potatoes recipe made with red bliss potatoes and rosemary has been my "go to" side dish for a long time now, especially for holidays, and goes great with a main.
So that’s going to wrap it up with this exceptional food smashed garlic potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
