Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, twice baked loaded potato skins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Crispy baked Loaded Potato Skins twice baked to perfection and topped with bacon, cheese, sour cream, and green onions.
Twice Baked Loaded Potato Skins is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Twice Baked Loaded Potato Skins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Make ready 12-15 whole potatoes
- Make ready Olive oil
- Make ready Garlic salt
- Take Seasoning salt
- Get 1 medium onion chopped
- Take Salt
- Make ready Pepper
- Get 1/2 stick butter
- Make ready 1 cup sour cream
- Prepare 1 cup green onion chopped
- Make ready Half a cup of milk
- Make ready Half cup grated parmesan
- Prepare 1 pound bacon crumbled
- Take 2 cups shredded cheese
Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Add the sour cream, melted butter, salt, pepper, ½ of. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
So that’s going to wrap it up for this special food twice baked loaded potato skins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
