Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweet potato chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up. Clean and peel the sweet potato.
Baked Sweet Potato Chips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Sweet Potato Chips is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Chips:
- Take 4-5 small or medium sweet potatoes
- Take 1 tablespoon Olive oil
- Make ready Fresh Rosemary
- Take Salt
- Prepare Pepper
Don't layer your chips on top of each other on the baking sheet. In large bowl, toss potatoes with oil, salt and pepper. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried.
Instructions to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
So that is going to wrap this up with this special food baked sweet potato chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
