Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quiche is something that I’ve loved my whole life.
This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Перевод слова quiche, американское и британское произношение, транскрипция. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here.
To begin with this particular recipe, we must first prepare a few components. You can have quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche:
- Take 1 pie crust (can use packaged pie dough in the refrigerated sect
- Prepare 4 large eggs (beaten)
- Prepare 1/2 cup half-and-half
- Get 1 cup skim milk
- Make ready 1/4 cup sliced green onions (2)
- Make ready 1/4 tsp salt
- Make ready 1/9 tsp black pepper
- Prepare 1 dash ground nutmeg
- Make ready 3/4 cup cooked ham (chopped, about 3 1/2 oz)
- Get 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
- Prepare 1 tbsp all-purpose flour
Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. Quiche is usually very filling and high in calories, making it a frequent choice It can be served either hot or cold, and is traditionally cut into slices. Numerous varieties of quiche exist today, the most.
Instructions to make Quiche:
- Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
- REDUCE the oven temperature to 325°F.
- Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
- Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Quiche is usually very filling and high in calories, making it a frequent choice It can be served either hot or cold, and is traditionally cut into slices. Numerous varieties of quiche exist today, the most. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". With its flaky pastry, rich filling, and savory custard, quiche makes a great meal any time of day.
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