Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded potato soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Instant Pot Loaded Potato Soup - Step by Step. Add butter to the Instant Pot and turn on the sauté button. This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes.
Loaded potato soup instant pot ip is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Loaded potato soup instant pot ip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Prepare 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Make ready 8 cloves garlic minced
- Prepare 4 pounds potatoes pealed and chopped into 1 inch pieces
- Take 6 cups chicken broth
- Take 1 cup white wine
- Get 1/4 cup ruffly chopped fresh basil
- Get 1 TBSP dried thyme
- Take 1/2 TBSP seasoned salt
- Prepare 1/2 TSP black pepper
- Make ready 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Make ready Croutons
- Take Chopped green onion
- Take Mild cheddar cheese
- Prepare Fresh chopped parsley
- Make ready Crumbled bacon
Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. Add potatoes, water, and garlic base to pot and close and lock the lid. Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
Add potatoes, water, and garlic base to pot and close and lock the lid. Bacon - be sure to get your bacon nice and crispy, as it makes for a great crunch in contrast to the rest of the soup. Instant Pot Potato Soup from Delish.com is perfect for a cold winter night. Add potatoes and broth and place lid on Instant Pot. Your device might be distinguished from other devices based on information it automatically sends, such as IP address or browser type.
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