Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pale rider turkey chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pale Rider Turkey Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pale rider turkey chili using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pale Rider Turkey Chili:
- Get 3 cans cream of mushroom soup
- Make ready 2 lb ground turkey
- Make ready 1 package breakfast sausage (8 to 10 links)
- Make ready 1 can black beans
- Make ready 1 can lentils
- Take 1 vidalia onion chopped
- Prepare 1 can pork and beans
- Prepare 1 cup pearl barley
- Take 1 carrot quartered then sliced
- Prepare 1 rib celery chopped
- Get 1 tsp garlic powder
- Take 1 tsp marjoram
- Make ready 1/2 tsp poultry seasoning or ground sage
- Make ready 1 tsp dried dill
- Prepare 1/4 tsp black pepper
Instructions to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that’s going to wrap it up for this exceptional food pale rider turkey chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
