Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted red potatoes and chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new. View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient.
Roasted Red Potatoes and Chicken Breast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Red Potatoes and Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Take 1 bag small red potatoes
- Get Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Make ready Mushroom
- Prepare 100 gram Arugula
- Get Butter
- Take Parmesan cheese
- Get Wheat Flour as nedeed
- Take Olive oil
- Prepare 5 cloves garlic (grated)
- Prepare To taste chicken powder
- Get To taste salt pepper
Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. The vegetables act as the roasting rack and get a boost of flavour from the chicken as it all I've also replaced the fennel (which can be hard to find and is expensive) with carrots and spring red potatoes. While garlic is baking pat chicken dry.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
The vegetables act as the roasting rack and get a boost of flavour from the chicken as it all I've also replaced the fennel (which can be hard to find and is expensive) with carrots and spring red potatoes. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides. Serve the sliced chicken with the mashed potatoes and roasted vegetables.
So that’s going to wrap it up with this special food roasted red potatoes and chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
