Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato balls *vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious and easy snack to serve during the special occasions or when ever you want to eat something out of the box. This type of sweet potato seems containing a lot of water, so I had to add in quite a lot of tapioca starch. He picked Baked Potato Ball Curry, which honestly I think we'll be calling "Tater Tot Curry" around here. This is reminiscent of one of my absolute favorite vegetarian Indian food dishes, malai kofta.
Potato Balls *Vegetarian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Potato Balls *Vegetarian is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato balls *vegetarian using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Balls *Vegetarian:
- Make ready 1 kg washed potatoes
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Take 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 2 spring onions (chopped)
- Get 2 tbsp chopped celery leaves
- Prepare Cooking oil to fry
Crispy Potato balls will be crispy outside and soft inside, that is texture you are looking for this recipe. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Potato Balls with Garam Masala Sauce - VoilaVegan. Hearty and healthy veggie-packed vegan corn chowder.
Steps to make Potato Balls *Vegetarian:
- Peel and wash the potatoes, and dice them.
- Fry the potato diced until its soft., mash it well.
- Fry the onion or shallots and garlics half done, mash them.
- Mix the mashed potatoes with mashed onion and garlics, put the salt, pepper, chopped spring onion, and chopped celery. Mix them well.
- Make small balls and press the middle part a little bit.
- Crack an egg in a bowl and mix it well.
- Pre-heat cooking oil in a frying pan for deep frying.
- Put the potato balls into egg, flip them well and fry them in hot cooking oil, flip them to the other side until both sides turn golden.
- Serve them while its hot.
Potato Balls with Garam Masala Sauce - VoilaVegan. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super. With the potatoes puree make tennis size balls and introduce one finger to make a hole on one Sweet potatoes Grounded black sesame seeds Whole white sesame seeds Agave syrup or maple. Remove potatoes from heat and allow to cool to room temperature.
So that’s going to wrap this up with this exceptional food potato balls *vegetarian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
