Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun poblano and shrimp quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Poblano and Shrimp Quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Get 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Prepare 2 tbsp butter
- Take 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Prepare 1 cup finely chopped onion
- Make ready 2 tsp cajun seasoning
- Make ready 1/4 cup thin sliced green onion
- Prepare 2 clove minced garlic
- Get 6 white button musrooms, sliced
- Make ready 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Prepare 1/4 lb black forrest ham, or ham you prefer chopped
- Get 1/2 cup pepper jack cheese, grated
- Take 1/4 cup grated parmesan cheese
- Take 1/4 tsp thyme
- Make ready 3 large eggs, beaten
- Prepare 1 cup heavy cream
- Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
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