Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, amazing aubergine and halloumi pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing aubergine and halloumi pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Amazing aubergine and halloumi pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Bake this veggie pie for a meat-free Monday - you can feed the family and still have leftovers for lunch the next day. Serve with a handful of salad leaves. This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very excited about - whole wheat filo pastry, vegetable-packed pies and smoked halloumi. Add roasted peppers, courgettes, mushrooms or any other seasonal veg to this versatile vegetarian pie! - by Amy Sinclair.
To get started with this recipe, we have to first prepare a few ingredients. You can have amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Take 1 packet filo pastry
- Take 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Take 200 gr cheddar cheese, finely grated
- Make ready 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Get 1/2 cup vegetable oil
- Get 1/2 cup olive oil
- Take salt/ pepper
- Make ready for the yogurt sauce
- Prepare 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Make ready 2 eggs
- Make ready salt/pepper
This recipe for aubergine pie with mushroom and smoked halloumi utilising three things I am currently very. Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool.
Steps to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Place a strip of pepper, a piece of halloumi and a basil leaf onto the top end of the slice, then. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple.
So that’s going to wrap it up for this special food amazing aubergine and halloumi pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
