Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, couscous sweet potato boats. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous Sweet Potato Boats is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Couscous Sweet Potato Boats is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Sweet Potato Boats:
- Get Boats:
- Take Sweet Potatoes, 2 Large
- Make ready Couscous:
- Prepare 200 g Cauliflower Florets,
- Make ready 2 TBSP Olive Oil,
- Prepare 2 Cloves Garlic Finely Minced,
- Get 20 g Sundried Tomatoes Coarsely Chopped,
- Make ready 20 g Kale,
- Prepare 1/2 TSP Cumin,
- Get Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take Fresh Lemon Juice, 1/2 Lemon
- Take Fresh Lemon Zest, 1/2 Lemon
- Make ready Assembly:
- Make ready Vegan Cheese Sauce
- Make ready 1 Handful Scallions Finely Sliced,
Steps to make Couscous Sweet Potato Boats:
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe.
- Prepare the boats. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the sweet potatoes thoroughly, keeping the skins intact.
- Using a fork, poke the potatoes. - - This will hasten the roasting process. - - Place onto a baking tray lined with parchment paper.
- Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. - - Prepare the couscous while the potatoes are roasting. - - Transfer the cauliflower florets into a food processor.
- Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste. - - In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic.
- Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
- Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in cumin.
- Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat.
- Finish off with fresh lemon juice and zest. - - Toss to combine well. - - Set aside until ready to use.
- Assemble the boats. - - Transfer the sweet potatoes onto serving plates. - - Slice the potatoes open with a sharp knife.
- Be extra careful as the potatoes are extremely hot.* - - Scoop the couscous into the sweet potatoes. - - Drizzle the vegan cheese sauce over the top. - - Lastly, scatter scallions over the top. - - Serve immediately.
So that is going to wrap it up for this exceptional food couscous sweet potato boats recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
