Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. Nick takes a few days off from the garden to spend time with Hannah and baby Theo for Father's Day and comes back to find an explosion of growth!
Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Get 5-8 medium potatoes
- Take 1/4 cup onions
- Prepare 2 cans green beans
- Take 2 cans wax beans
- Get 1/2 cup ketchup
- Make ready 1/2 tbsp Pepper
- Get 1 tbsp Salt
- Make ready 1/2 tbsp Seasoned salt
- Take 1/2 tbsp Garlic salt
- Make ready 1 tsp Paprika
- Prepare 1 tsp Basil
- Prepare 1 tsp Parsley
- Prepare Crisco & Flour
Heat just to a boiling and serve. Grandma's Green Bean Casserole ~ A mouth watering and flavorful classic made with tons of cheese and butter for a decadent addition to a holiday meal. My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish.
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year.
So that’s going to wrap it up for this special food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
