Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Take 1 small onion, diced
- Make ready 4 Tbsp butter
- Take 3 cups diced chicken, cooked
- Prepare 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Take 1 can cream of celery soup
- Get 8 oz cream cheese
- Make ready 2 cups milk or chicken broth
- Take 1 tsp minced garlic
- Get Salt and pepper
- Make ready 1 tsp basil
- Take 1-2 cups shredded cheese
- Make ready French fried onions or crushed ritz crackers
Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese.
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. Yum Yum Chicken - creamy chicken casserole topped with cornbread stuffing.
So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
