Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker banana pepper chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Banana Pepper Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Get 3 plump boneless, skinless chicken breasts
- Take 1 (14.5 oz) can low sodium chicken broth
- Make ready 1 can (12 fl oz) sliced banana peppers
- Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
- Take Red potatoes (optional)
Instructions to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap this up for this special food slow cooker banana pepper chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
