Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I’ve loved my whole life.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Cheesy cauliflower potato soup is an easy, gluten free one pot dinner made in your Instant Pot. Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories!
To get started with this particular recipe, we must prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Make ready 1 yellow onion
- Take 1 Tbsp minced garlic
- Take Tbsp olive oil
- Make ready 1 head cauliflower
- Prepare 1.5 lbs russet potatoes
- Get 4 cups vegtable roth
- Prepare 12 oz evaporated milk
- Make ready 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Get Fresh cracked pepper
- Make ready 8 oz shedded medium cheddar cheese
- Prepare 3 green onions
Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver!
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. Creamy cauliflower soup like you've never had it before! This Slow Cooker Sweet Potato and Cauliflower Soup is positively delicious and so Get ready for creamy cauliflower soup like you've never had it before!
So that’s going to wrap this up with this special food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
