Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a This is a hearty tasty filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack! (Jump directly to the recipe.) The actual main course was nothing to write about, but those handheld ham and cheese pies!
Ham and cheese pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and cheese pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and cheese pie using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese pie:
- Prepare 1 one 9" pie crust
- Make ready 6 eggs
- Get 1 small onion diced
- Make ready 1 cup diced ham
- Take 1 cup shredded cheddar
- Prepare 1/2 cup diced pepper-any colour
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp salt
Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie.
Instructions to make Ham and cheese pie:
- Preheat oven to 350°
- Mix all ingredients and pour into pie crust.
- Bake for 35 mins or until set in the center
The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. In a small bowl whisk together egg and the water. Scatter ham, cheeses, and green onions in bottom of pie crust.
So that’s going to wrap this up for this special food ham and cheese pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
