Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, air-fried honey soy salmon with garlic parmesan potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meanwhile, pour the marinade in a small saucepan and bring to a simmer. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Pan fried and served with a sweet and sticky honey lemon glaze. Honey-Soy-Glazed Salmon with Veggies and Oranges.
Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Take Kosher salt
- Prepare Fresh cracked black pepper
- Make ready Full fillet of Salmon
- Take 3 tbsp soy sauce
- Get 3 tbsp fresh honey
- Get 1 lime
- Get 1 bag new potatoes
- Take Italian seasoning
- Prepare Oregano
- Take Olive oil
- Get Parmesan cheese
Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Place salmon onto prepared baking sheet and fold foil edges inward slightly. Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed.
Instructions to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
- Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
- Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
- Slice salmon into individual fillets and place in air fry basket.
- Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
- Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
- Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
- Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.
Pour honey mixture over the salmon. Fold foil over salmon, covering completely and sealing completely closed. By The Good Housekeeping Test Kitchen. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH broccoli so you have Serve this Honey Soy Salmon with the ridiculously delectable, sticky sweet, savory Honey Soy Glaze.
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