Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded hassleback potatoes π₯ π₯ π§. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loaded Hassleback potatoes π₯ π₯ π§ is something which I have loved my whole life.
Welcome to my Airfryer Hassleback Potatoes recipe. Delicious quick prep hassleback potatoes with garlic and cheese, perfect for a quick side in Great recipe for Loaded Hassleback potatoes π₯ π₯ π§. Basically a fancy, glorified baked potato. Pairs well with any type of chicken or steak. πππ.
To get started with this particular recipe, we have to first prepare a few components. You can have loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Take 4 russet potatoes
- Make ready 1/2 stick butter sliced thin
- Prepare 4 strips bacon unless you want lots of bacon then double it to 8
- Get 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Get to taste Salt, pepper, garlic powder
Loaded Hasselback Potatoes - A glorified baked potato loaded with melted cheddar cheese, sour cream, and crisp bacon bits! I finally had my first hasselback potato experience today. I've actually been wanting to make this for a couple years now but I was so worried that it would be too. Loaded hasselback potatoes are the ultimate starter or side!
Instructions to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
I've actually been wanting to make this for a couple years now but I was so worried that it would be too. Loaded hasselback potatoes are the ultimate starter or side! Packed with cheese, bacon and topped with sour cream they will definitely satisfy your taste Is there a bit of a happy medium of thickness for the hassleback where they get a little crispy but still soft in the middle (I guess my question is about. Loaded Hasselback Potato. featured in Surf & Turf Dinner For Two. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
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