Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
Potato and Leek Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato and Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 1 quart chicken broth
- Get 2/3 pound smoked bacon
- Make ready 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Take 2 large carrots
- Take 1 leek
- Take 1 medium onion
- Get 1-1/2 teaspoon pink Himalayan salt
- Make ready 1 teaspoon caraway seeds
- Prepare 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Find more dinner inspiration at BBC Good Food. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium.
Instructions to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.
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