Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite. Hasselback potato, meet your new best friend garlic parmesan butter.
Garlic Parmesan Hasselback Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Garlic Parmesan Hasselback Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Get 1 half red onion
- Get 6 pats of butter
- Make ready Parsley
- Take 2 garlic cloves
- Get Salt
- Get Pepper
- Take Seasoning Salt
- Make ready Grated Parmesan
Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. If you give this garlic parmesan mini hasselback potatoes a try, let me know what you think. I love seeing what you come up with! I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
I love seeing what you come up with! I make mashed potatoes, roasted potatoes and even grilled potatoes all the time, but for some reason I can only count on one hand the times I've baked them. Make these garlic parmesan hasselback potatoes and you won't be disappointed. Hasselback potatoes are a Swedish invention. Swedish recipes have the potential to be very delicious.
So that is going to wrap it up for this special food garlic parmesan hasselback potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
