Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys maple syrup cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Take 120 ml coconut milk
  2. Make ready 120 ml maple syrup
  3. Make ready 80 ml olive oil
  4. Get 1 tbsp milled flaxseed / linseed
  5. Take 1 tsp vanilla extract
  6. Get 1/2 tsp cider vinegar
  7. Prepare 160 g gluten-free / plain flour
  8. Get 1/8 tsp xanthan gum if using gluten-free flour
  9. Prepare 1 tsp baking powder
  10. Get 1/2 tsp bicarb / baking soda
  11. Take 175 g icing sugar / powdered sugar
  12. Get 75 g gold foil Stork block margarine
  13. Get 2 tbsp maple syrup or as required to thin the buttercream to consistency
Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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