Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Sriracha Potato Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Southern Sriracha Potato Salad is something which I have loved my entire life. They’re fine and they look fantastic.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum. This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Prepare 1 1/2 teaspoons salt
- Prepare 3 eggs – hard boiled 15 minutes, chopped
- Make ready 1 small onion – finely chopped
- Prepare 1 stalk celery – finely chopped
- Get 2 tablespoons parsley – finely chopped
- Get 2 ounces pickles- chopped or relish – finely chopped
- Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Take 1 cup mayonnaise
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1/3 cup French's yellow mustard
The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. The great thing about many potato salad recipes is that they're versatile.
So that is going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
