Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy garlic butter potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My quick and easy to follow butter garlic potatoes recipe (see complete ingredients below). Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. These particular potatoes are roasted in a garlic and lemon butter sauce that makes them stand out from the salt and pepper potatoes of our If they sound complex, let me promise you that these potatoes are just as easy as they are delicious, and you shouldn't wait a minute more to make them. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top.
Easy Garlic Butter Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Garlic Butter Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy garlic butter potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Butter Potatoes:
- Take 1 yukon gold potato
- Make ready 3-4 cloves garlic
- Get 1 tablespoon butter
- Make ready Salt
- Take Black pepper
Garlic mashed potatoes are made easy by boiling the garlic with the potatoes! Butter, cream, and garlic cream cheese is added for extra garlic goodness. Garlic Mashed Potatoes Without the Extra Work. In my very humble opinion, garlic has to be one of the greatest things on this earth!
Instructions to make Easy Garlic Butter Potatoes:
- Dice the potato into 1-inch pieces. Peel and finely mince 3-4 cloves of garlic.
- Heat a frying pan to medium high heat.
- Add 1 tablespoon of butter to the pan, and follow with the minced garlic.
- Pan fry the garlic until it becomes yellow and fragrant.
- Add the diced potatoes and cook until edges are golden brown.
- Turn off the heat and season with salt and black pepper to taste.
Garlic Mashed Potatoes Without the Extra Work. In my very humble opinion, garlic has to be one of the greatest things on this earth! I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. It can be found in their Ultimate Quick and Easy cookbook.
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