Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my entire life.
There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Prepare 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Get Tangerine (optional)
- Make ready Salad topper(optional)
- Take For the dressing:
- Get 1 apple
- Make ready Lemon juice
- Prepare Chilli flakes (optional)
- Take Salt and pepper
In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. This plant-based riff on a classic Cobb salad swaps baked tofu for chicken breast and smoky toasted coconut for bacon. Loaded Buffalo Chicken Baked Sweet Potatoes. Quick Watermelon Feta Salad with Orange Dressing.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Loaded Buffalo Chicken Baked Sweet Potatoes. Quick Watermelon Feta Salad with Orange Dressing. Low Carb Sweet Potato Salad 😋Looking for a sweet potato salad recipe that tastes great and is packed with nutrition? Crispy sweet potatoes mingle with a tangy feta salad in this deceptively simple but tasty dish. It's nothing to do with the taste of course - this baked sweet potato and feta salad dish is fantastically tasty - nor is it to do with the health benefits - this recipe is full of them.
So that’s going to wrap it up for this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
