Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted baby potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. Baby potatoes come in several colorful varieties and they present well when accompanied by almost any protein-based entrée, such as chicken, steak, pork, fish, and tofu. Delicious way to cook new baby potatoes. Easy recipe, perfect side dish to meat or just served along a fresh salad.
Roasted baby potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted baby potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted baby potatoes using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted baby potatoes:
- Take Baby potatoes
- Take Olive oil
- Prepare Italian herbs
- Get Salt & pepper
These Oven Roasted Baby Potatoes are the perfect side dish to practically anything. So quick and easy to make, whilst absolutely bursting with flavour! Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting!
Instructions to make Roasted baby potatoes:
- Mix potatoes, olive oil, Italian herbs, salt & pepper
- Bake for 45 min at 425 degrees F
Roasted Baby Potatoes With the Skin On. You don't need to peel potatoes before roasting! Leaving the skin on actually gives them a wonderful, crispy crunch on the outside. Transfer the roasted potatoes to a platter. Optional: Drizzle with additional extra-virgin olive.
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