Vanilla cheesecake topped with chocolate and caramel
Vanilla cheesecake topped with chocolate and caramel

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla cheesecake topped with chocolate and caramel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla cheesecake topped with chocolate and caramel is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vanilla cheesecake topped with chocolate and caramel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla cheesecake topped with chocolate and caramel:
  1. Make ready 1 backet of dream whip or you can use whipping cream
  2. Prepare 2 table spoons of sugar or as you like
  3. Prepare 1 backet of cream cheese
  4. Prepare 12 grams gelatin
  5. Make ready Vanilla extract
  6. Get 2 backets of plain biscuits or digestive biscuits
  7. Prepare 70 grams butter
Instructions to make Vanilla cheesecake topped with chocolate and caramel:
  1. Crush your biscuits until very fine
  2. Melt your butter and add to the biscuits
  3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer
  4. Whip cream cheese, sugar, vanilla extract alone
  5. Whip cream alone
  6. Add cream to cream cheese mixture and mix
  7. Dissolve your gelatin in warm water and add slowly to the mixture
  8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least
  9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing
  10. Pon appetite

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