Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sea salt and vinegar potato chips. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sea salt and vinegar potato chips is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sea salt and vinegar potato chips is something which I have loved my whole life. They are fine and they look wonderful.
Find Deals on Sea Salt And Vinegar Potato Chips in Snack Food on Amazon. Check Out Top Brands On eBay. Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely.
To begin with this recipe, we must first prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea salt and vinegar potato chips:
- Take 1 large potato (Yukon gold, or any all purpose potato)
- Get 3 teaspoons black pepper
- Make ready 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
Like most processed snacks, salt and vinegar chips are rich in fat, carbs and sodium. They contain few nutrients, so it's best to eat them in limited amounts. The Effect of Salt & Vinegar Potato Chips on Your Health Livestrong.com Salt and vinegar potato chips are one of those love 'em-or-hate 'em snack foods.
Instructions to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
The Effect of Salt & Vinegar Potato Chips on Your Health Livestrong.com Salt and vinegar potato chips are one of those love 'em-or-hate 'em snack foods. Here at HuffPost Taste, we've found that if you love them, you want them strong. You want the corners of your mouth to burn from the acidity of the vinegar, and you want the salt to sting a little. Is it presumptuous to call a chip a harmonic convergence of flavor?
So that’s going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
