Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork and ginger Udon noodle stir fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life.
RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
To begin with this particular recipe, we must first prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Make ready To marinate meat
- Take 12 oz boneless pork chops / sliced thin
- Get 2 tbsp canola oil
- Prepare 2 tsp grated fresh ginger
- Get 1 whole crushed clove of garlic
- Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
- Take Next step
- Take 1 You will need 1 14.2 ounce package of udon noodles
- Make ready 6 oz of broccoli slaw. / found in produce sections of most grocers
- Prepare 1 tsp honey
- Get 1 tsp sesame oil
- Make ready 2 tbsp soy sauce
- Take 1 tsp powdered ginger
- Take 2 heaping tablespoons hoison sauce
- Prepare 1 tbsp water
When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms.
So that’s going to wrap it up with this exceptional food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
