Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steak w/ potato and mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add mushroom steaks back to the hot buttered pan. Move steaks to the side of the pan and add button mushrooms to the pan. After a minute remove the steaks back to the tray and add a shot of sherry to the button mushrooms, stir and cook for a minute, sprinkling a light dusting of. Slice potato, scoop out inside, mash.
Steak w/ Potato and Mushrooms is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak w/ Potato and Mushrooms is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Prepare 1 Steak (Chuck 7)
- Take 2 Potatoes
- Prepare 1/2 pk. Mushrooms
- Take 1 sm. Onion
- Take Cheddar Cheese
- Take 2 glugs Balsamic Vinegar
- Take Salt
- Take Black Pepper
- Prepare Butter
- Prepare Parsley
- Make ready Scallions
- Prepare Garlic Salt
- Prepare Onion Powder
- Get Bacon Bits
Serve this potato dish with chicken, steak, or seafood. Wash and pat steaks dry with paper towels. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess.
Steps to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess. Use more corn or potato starch if necessary. Salt and pepper the potatoes, and cover the dish with foil. This is an easy restaurant meal that your family will love!
So that is going to wrap this up for this special food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
