Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy breakfast potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Breakfast Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Take 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Take 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Get 5 red potatoes
- Make ready Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up for this special food creamy breakfast potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
