Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed dry fruits coconut croissants drizzled with chocolate sy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed dry fruits coconut Croissants drizzled with chocolate sy is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed dry fruits coconut Croissants drizzled with chocolate sy is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed dry fruits coconut croissants drizzled with chocolate sy using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:
- Make ready 1-1/2 cup maida
- Make ready 2 tbsp dessicated coconut
- Take 2 tsp Dry yeast
- Get 20 gms sugar
- Get 2 tbsp milk
- Take 1/2 tsp Salt
- Take 2 tbsp butter
- Get 1/2 tbsp oil
- Take As needed Dry fruits - Almonds, cashews and raisins
- Take Aa needed Chocolate syrup
Cut the cherries into small pieces and place on top. Let the macaroons dry and serve. The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a coconut cream pie. You can mix them with nuts and dried fruit, for example.
Instructions to make Stuffed dry fruits coconut Croissants drizzled with chocolate sy:
- Take lukewarm milk, add sugar and yeast. Mix and rest it for 10 mins.
- Knead a soft dough and keep it aside for 1 hr. Chop the dry fruits and mix with dessicated coconut.
- After an hour, take the dough, it has doubled in size. Now divide in two parts.
- Take one portion and start rolling it. Then apply butter and dust maida. Now fold it. Do this process twice.
- Now after doing the process twice, roll it in big roti shape. Then divide and cut it like pizza with pizza cutter. Give a small cut at the edge.
- Place the filling and roll it inwards and apply butter wash. Bake it on 180°c for 15 mins.
- Remove in serving dish and drizzle chocolate syrup.
The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a coconut cream pie. You can mix them with nuts and dried fruit, for example. Make Fresh Coconut Milk from Dried Coconut! Before starting this Exotic Fruit, Coconut and Chocolate Yule Log recipe, organise the necessary ingredients for the Joconde biscuit. When the coconut cream is set, remove the mould from the freezer and arrange the chocolate insert in the centre, with the.
So that’s going to wrap this up with this special food stuffed dry fruits coconut croissants drizzled with chocolate sy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
