Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balsamic potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Balsamic Potato Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Make ready 3 pounds new red mini potatoes
- Prepare 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Take 1/2 cup balsamic vinegar
- Prepare 1/4 cup olive oil
- Prepare 2 Tbsp sun-dried tomato oil
- Make ready 1 Tbsp dijon mustard
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap it up for this exceptional food balsamic potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
