Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole grain french toast with toasted sweet coconut and dried blueberries. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook whole grain french toast with toasted sweet coconut and dried blueberries using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Prepare 4 each Whole grain bread
- Make ready 2 large eggs
- Prepare 1/2 cup Sweetened coconut
- Prepare 1/2 cup Dried blueberries
- Prepare 1/4 cup Milk
- Prepare 3 tbsp Butter
- Take 1 as needed Maple syrup
- Get 1 as needed Sifted powdered sugar
Steps to make Whole Grain French Toast With Toasted Sweet Coconut And Dried Blueberries:
- Whisk eggs with milk
- Soak bread briefly in egg mixture
- Heat nonstick pan on medium heat and melt butter
- Place bread in skillet and brown both sides about 2m per side
- Press coconut into cooked toast and brown both sides again
- Place on plate and add warmed maple syrup
- Sprinkle with dried blueberries
- Garnish with powdered sugar
So that is going to wrap it up for this special food whole grain french toast with toasted sweet coconut and dried blueberries recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
