Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut shahi gulab jamun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut shahi gulab jamun is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut shahi gulab jamun is something that I have loved my entire life.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Coconut Gulab Jamun (garnished with fine pieces of coconut). Looking for an assortment of mithai? Check out our Starter Assortment, Deluxe Assortment or our Party Assortment.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut shahi gulab jamun using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shahi gulab jamun:
- Make ready 250 gms Whole dried milk /mawa -
- Get 100 gms Cottage cheese / paneer -
- Make ready 3 tbsp All purpose flour -
- Get 1 tbsp Milk -
- Take 1 pinch Baking powder -
- Take As needed Oil - for frying
- Get For syrup
- Take 1 cup Sugar -
- Prepare 1.5 cup Water -
- Prepare 1 tsp Lemon juice -
- Take 1/4 tsp Cardam powder -
- Prepare few strands Saffron
- Prepare 1 cup Grated coconut powder - for coating
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. A wide variety of canned gulab jamun options are available to you canned gulab jamun. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
Steps to make Coconut shahi gulab jamun:
- Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
- We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
- Add all purpose flour/maida,baking powder and milk and mix very well.
- Divide the dough in equal size balls.
- Roll each balls between your palms.
- All the balls are made in the same way.
- Heat enough oil in a pan for deep frying.
- Deep fry the gulab jamun on low heat till golden brown.
- Drain in paper napkin
- For syrup - Heat sugar and water in a pan till sugar dissolves.
- Keep in a medium flame for 10 mins
- When it gets stick it means syrup is ready.
- Add lemon juice and mix well.
- Add cardamom powder and saffron and mix well.
- Place the fried gulab jamun in the sugar syrup.
- Soak them for two hours.
- Coat them with grated coconut powder and serve.
A wide variety of canned gulab jamun options are available to you canned gulab jamun. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya Recipe (with Step by Step Photos). bread gulab jamun recipe Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa.
So that is going to wrap this up with this special food coconut shahi gulab jamun recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
