Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy ham & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. I usually make this to use up leftover ham. This is easy to adapt with other ingredients.
Cheesy ham & potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy ham & potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & potatoes:
- Prepare 3 tbsp butter
- Make ready 1 sm yellow onion, finely chopped
- Prepare 2 packages cooked ham steaks
- Prepare 3 tbs AP flour
- Get 1 tsp paprika
- Prepare 1 1/2 c milk
- Prepare to taste Kosher salt & pepper
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 bag little potatoes (i used the littlepotatocompany)
- Make ready 1 cup (1/2 bag) your fav shredded cheese
- Take Optional: crushed red pepper
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Made with cubed ham, fresh corn, and flavorful thyme, this dish is an easier twist on a soufflé. Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution!
Instructions to make Cheesy ham & potatoes:
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
- Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.
So that’s going to wrap it up with this special food cheesy ham & potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
