Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, petite basque burnt cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Petite basque burnt cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Petite basque burnt cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook petite basque burnt cheesecake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Petite basque burnt cheesecake:
- Prepare 250 gm cream cheese
- Make ready 80 gm castor sugar
- Make ready 9 gm APF
- Get 120 gm dairy whipping cream
- Get 2 graed A eggs
- Get 1 tsp esen vanila/ 8 drops vanilla compound
Instructions to make Petite basque burnt cheesecake:
- Beat cream cheese till creamy
- Add in sugar,beat again
- Add in eggs one by one,add in vanilla
- Pour in the whip cream,add then flour
- Pour the batter in 6" or 7inch pan lined with parchment paper,make sure it is atleast 3 inch height at the side
- Bake 200'c for 1 hr or.until the surface appear nicely caramalized colour
So that is going to wrap it up for this exceptional food petite basque burnt cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
