Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana lakkottappam. (banana-coconut stuffed pancake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana Lakkottappam. (banana-coconut stuffed pancake) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Lakkottappam. (banana-coconut stuffed pancake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have banana lakkottappam. (banana-coconut stuffed pancake) using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana Lakkottappam. (banana-coconut stuffed pancake):
- Get For filling :-
- Make ready 2 Ripe bananas
- Get 1 cup Grated coconut
- Prepare 4 tablespoon Sugar
- Make ready 10 Cashew nuts
- Make ready 10 Raisins
- Take 2 tablespoons Ghee
- Prepare 1 teaspoon Cardamom powder -
- Prepare For pancake :-
- Prepare 200 grams All purpose flour (maida) -
- Take 1 egg
- Make ready 1/4 Teaspoon Turmeric Powder
- Prepare 150 ml Water
- Prepare to taste Salt
- Get For sugar syrup:
- Get 1/4 cups water
- Prepare 100 grams sugar syrup
- Take 2-3 green cardamom pods
- Prepare 1/2 teaspoon lemon juice
Steps to make Banana Lakkottappam. (banana-coconut stuffed pancake):
- Using a steamer, cook the bananas for 5 minutes on a medium flame
- Take out the banana and let it cool. Remove the black seeds inside the banana
- Then mash it with a fork or a spoon.
- Heat ghee in a pan and fry cashew nuts and raisins on a low flame
- Add grated coconut, sugar and cardamom powder into it and cook for 3 minutes on a low flame
- Add cooked and mashed banana into it and mix well. The filling is ready. let cool
- To prepare batter, mix flour, egg, turmeric powder and salt in a bowl.
- Add water slowly and mix well with a beater or spoon until no lumps are found. The consistency should be of crepe batter
- Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
- Keep on medium flame and cook for 3 minutes. Remove the pancake from the pan.
- Place 2 tablespoons of banana coconut filling on the center of the dough.
- Fold both the sides and the ends, use little water to glue them. It will be like square shaped box
- For sugar syrup: combine all the ingredients mentioned under sugar syrup and oil on Low heat for 2-3 minutes
- Discard the cardamom pods
- Pour 1 tablespoon full of sugar syrup on the folded lakkottappams each
- Serve lakkottappam as a dessert or a evening snack!
So that’s going to wrap it up with this special food banana lakkottappam. (banana-coconut stuffed pancake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
