Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, designer gujia soaked in saffron-sugar syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gujiya Recipe in Hindi, Suji Mawa Gujiya, Sooji Gujiya, Gujiya Banane ki vidhi, Gujiya Banane ka tarika, Gujiya Kaise banaye Gujiya Recipe Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Soaking will not make them too sweet because the outer crust (the dough) has no sugar added to it. I have prepared one string sugar syrup for this recipe.
Designer Gujia soaked in saffron-sugar syrup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Designer Gujia soaked in saffron-sugar syrup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook designer gujia soaked in saffron-sugar syrup using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Designer Gujia soaked in saffron-sugar syrup:
- Prepare For the dough:
- Make ready 200 gm all purpose flour
- Get 1 teaspoon salt
- Make ready 2 tablespoon ghee
- Prepare as needed warm water
- Prepare for the stuffing:
- Get 100 grams semolina/rava
- Prepare 2 tablespoon ghee
- Get 4 tablespoon desiccated coconut
- Take 4 tablespoon castor sugar
- Get 5-6 almonds sliced fine
- Take 1 tablespoon powdered green cardamom
- Make ready 100 gm ghee for deep frying
- Take for sugar syrup/chaasni:
- Prepare 150 grams sugar
- Take 1.5 cups is water
- Prepare 4-5 strands saffron
These are must make recipe for the festival of Holi. It is a royal treat of dry fruit deep fried Chenna/paneer balls with khoya soaked in saffron flavoured sugar syrup. For making the sugar syrup, place water in a pan over medium flame. When gujiya is cooked, soak it in sugar syrup.
Instructions to make Designer Gujia soaked in saffron-sugar syrup:
- Preparing the dough:in a large mixing bowl combine ghee and flour and salt.mix until crumbly
- Add warm water gradually to knead a stiff dough
- Rest the dough covered for 15 minutes
- Meanwhile, for the stuffing melt there ghee in a wok
- Reduce heat and add the semolina/rava and dry roast for 2-3 minutes until fragrant
- Add the desiccated coconut, sugar, cardamom powder and sliced nuts. mix well
- Sauté the stuffing over Low heat for 4-5 minutes and takeoff heat
- Bring the sugar to boil in a saucepan using 1.5 cups of water
- As the sugar starts to melt and the water boils, reduce heat and add the saffron strands
- Let simmer covered until the syrup reaches a stringy consistency, while we gujia dough
- Add a teaspoon of oil to the dough and knead gently upto a minute again
- Scoop out a Golf ball sized dough and roll out into a round chapati sized disc
- Cut the disc into a cross shape discarding the sides of the dough
- Make cuts on adjacent sides of the cross using a knife and place a tablespoon of prepared stuffing in between
- Cover the stuffing on both sides using sides not cut
- Now gently fold over cut strips alternatively;ie one from each side at a time
- After finishing, each gujia would look like a net/mat designed
- Prepare each gujias the same way
- Melt the ghee in a wok and deep fry the gujias in Low heat in batches till both sides are slightly brown and crispy
- Meanwhile, take the sugar-saffron syrup off heat once done
- Rest fried gujias for a few seconds on a kitchen tissue and then add them in the sugar syrup and coat both sides well
- Keep the gujias soaked in sugar syrup for 2 minutes or so and then take them off and serve hot
- Keep the leftovers airtight
For making the sugar syrup, place water in a pan over medium flame. When gujiya is cooked, soak it in sugar syrup. Garnish with chocolate syrup, cardamom and serve. Now, remove the rasgolla from the sugar syrup and squeeze them gently and add to the saffron milk. Refrigerate till chilled and serve with chopped pistas and.
So that’s going to wrap it up with this special food designer gujia soaked in saffron-sugar syrup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
