Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy keto chocolate cupcakes are made with coconut flour and frosted with a generous amount of creamy, delicious peanut butter frosting. The first time I made these keto chocolate cupcakes, it was for my husband's birthday. He loves the combination of chocolate and peanut butter. A cinnamon sugar gluten free cupcakes recipe that's easy to make, buttery, & paleo friendly.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Get 3/4 coconut flour
- Take 6 large eggs
- Get 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Make ready 1/4 cup honey, agave, or maple syrup
- Prepare 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Prepare for the frosting
- Make ready 1 generous cup of peanut butter
- Prepare 1/4 softened butter
- Make ready 2 tablespoons milk
- Make ready 4 cups powdered sugar
Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the.
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle. But, since the cupcake batter is so thin they sunk straight to the. In a separate bowl, sift together the coconut flour and baking powder. Add this mixture to the wet ingredients, and stir to combine. Ghost Cupcake Treat PLUS Other Halloween Cupcake Decorating Ideas!
So that is going to wrap it up with this special food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
