Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Coconut cake is something which I have loved my entire life. They are fine and they look fantastic.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake:
- Get 1 cup margarine
- Make ready 1 cup sugar
- Get 1 cup shredded coconut
- Make ready 1 cup self raising flour
- Take 1/2 tsp vanilla
- Take 6 eggs
- Make ready For the syrup
- Make ready 2 1/2 cups sugar
- Get 1 1/2 cup water
- Take 1 little cinnamon
Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Coconut cake is a yummy, refreshing treat with a bold flavor that your guests are sure to love. If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. This Coconut Cake is one of the best cakes you'll ever make!
Instructions to make Coconut cake:
- Cream the margarine with the sugar in a stand mixer until fluffy.
- Add the eggs, the vanilla and the flour, while beating.
- Finally add the shredded coconut and fold it in using a spoon.
- Brush a baking tray with plenty of margarine and and bake the mixture at 180°C for about 40 minutes.
- Remove it from the oven and cut it into small square pieces of the size that you like.
- Prepare the syrup by boiling all the ingredients together for 5 minutes and then pour it over the coconut cake. Finally, sprinkle it with plenty of shredded coconut.
If you're an experienced baker or new to the kitchen, this made-from-scratch coconut cake is a classic. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring. From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect.
So that’s going to wrap it up for this exceptional food coconut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
