Rava Laddoo using sugar syrup
Rava Laddoo using sugar syrup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rava laddoo using sugar syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rava Laddoo using sugar syrup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rava Laddoo using sugar syrup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava laddoo using sugar syrup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava Laddoo using sugar syrup:
  1. Make ready 250 gm rava (semolina)
  2. Get 200 gm sugar
  3. Get handful dry fruits
  4. Prepare Elaichi
  5. Make ready 50 gm grated coconut
  6. Get 200 gm ghee
Instructions to make Rava Laddoo using sugar syrup:
  1. First take a frying pan and add 2-3 tbspn ghee to it. Add dry fruits (kaju, badam, elaichi) and saute it well on low flame. Add grated coconut and mix it well. Saute till it belows golden or brown. Keep the mixture aside.
  2. Now in the same pan, again add 2-3 spoons ghee. Add the suji or rava and roast it well. Make sure it's on low flame. Once it becomes brownish, remove it from the pan and keep it aside
  3. Now to make sugar syrup, add 1-2 tbpsn milk and the sugar in the frying pan. Add water. Make sure the syrup is thick and juicy.
  4. Add the roasted rava, dry fruits into the pan. Mix it well. Keep it on the flame for 2 minutes so that rava absorbs the sugar syrup
  5. Now to make laddoo or balls, make sure you apply ghee on your palm and take small mixture and make proper balls. Adding ghee on your palm helps to keep the mixture together.
  6. Serve it after some time.

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