Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 15 minute cheesy potato wedges. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes. Spread the potatoes over a baking sheet.
15 minute cheesy potato wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 15 minute cheesy potato wedges is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 15 minute cheesy potato wedges:
- Prepare 1 medium baking potato per person, washed and pricked with a fork
- Make ready Cooking spray
- Get Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
- Take Shredded cheese of choice
Best consumed hot off the stove, these wedges are a healthy snack that satisfies your cheese fries cravings. These crisp, seasoned potato wedges are served with a cheesy sour cream sauce. Drizzle evenly with butter mixture; toss to coat. Thoroughly wash potatoes, cut in half, and slice into wedges.
Instructions to make 15 minute cheesy potato wedges:
- Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
- Slice them into wedges. Spray and season all sides.
- Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When they’re brown and beautiful, sprinkle shredded cheese and go another minute or so.
- Spoon up some sour cream and DONE!
Drizzle evenly with butter mixture; toss to coat. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.
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