Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut mitai in 10 mins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey Friends, Poonam's Kitchen presents Simple Oreo Coconut Roll sweet recipe in Hindi. This easy & quick sweet needs basic home ingredients and can be made. We usually make Mitai with coconut milk but since my father cannot have coconut milk we make it with milk now. Cool and roll in to small.
Coconut mitai in 10 mins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut mitai in 10 mins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut mitai in 10 mins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut mitai in 10 mins:
- Get 1/2 coconut
- Prepare 1 cup milk powder
- Make ready 1/2 cup sugar
- Get cardmom powder
- Prepare 1/2 tsp rose syrup
- Get yellow colour (optional)
- Prepare nuts crushed….pista/pumpkin seeds or any
I'm pretty sure I ate my weight in mithai when Roby and I got married. Mithai is a type of Indian confectionary. I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi, only barfi is made by boiling milk for hours until very thick.
Instructions to make Coconut mitai in 10 mins:
- Cut pieces of 1/2 coconut and take out the hard part of coconit flesh..only white part needed..grind it into fine powder..
- Take grinded coconut in a plate and add 1 cup milk powder+ powder sugar +cardmom powder.
- Knead into dough..u can add 1 tsp milk yo make dough if needed.(i didnt need so not added)…apply drop ghee and smooth the dough…divide into 2 portions and add the rose syrup for pink colour and yellow colour to other part.it's optional u can keep the other part plain white..
- Take a foil paper/butter paper grease and roll the both dough and place one upon other and roll it..
- Roll it carefully so tht it make layers…
- Add crushed nuts…here i used pumpkin seeds…roll so tht nuts stick to the outer part…..place in fridge for sometime to set….cut into pieces and enjyyy..
I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi, only barfi is made by boiling milk for hours until very thick. A one stop to satisfy all your Indian sweets cravings with a variety of mithai recipes to sweeten up your festivities. fresh coconut coconut oil coconut shell charcoal coconut sugar semi husked coconut coconut coir coconut charcoal coconut shell microgreen coconut husk chips coco coir bricks coconut charcoal powder More. And it's none other than your favourite Indian sweet - milk cake, flavoured with mango. Coconut oil is popular in all sorts of recipes, but what type of coconut oil is best?
So that’s going to wrap it up for this special food coconut mitai in 10 mins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
